18 January 2017Victoria Park has unveiled its 2017 functions menu, split into 5 delicious collections. Crafted by renowned executive chef Jason Peppler Victoria Park’s 2017 menu caters to all lifestyles and culture palettes with many classic flavour profiles and relatable dishes appearing on the menu.
We’re going to go out on a limb and say that 2017 functions are looking seriously sensational at Victoria Park! It’s all thanks to Executive Chef Jason Peppler and his team who have created an undeniably distinct functions menu, coming to your table from February 6th.
The new menu caters to all lifestyles and palettes, combining classic flavours and relatable dishes.
“Each year we try to create a new menu that every type of foodie can enjoy. We want our customers to choose their menu with ease, trusting us to deliver honest and tasty dishes to their family, friends or colleagues” said Peppler.
A large part of our business at Victoria Park is sourcing wholesome, local produce from around the surrounding regions of Brisbane, or where possible, growing it ourselves! The new menu features several favourites including agave, buckwheat, chia, quinoa and labna, with a fresh mix of herbs and vegetables from the Victoria Park growing gardens.
While perusing Victoria Park’s new functions menu, you’ll find new additions to the Day Delegate lunch such as Fish Tacos, Greek and Classic Roast Chicken. The Grill has been reshaped with a Vietnamese twist and we’ve made way for Indian, Italian and Japanese inspired Platter offerings.
Victoria Park’s new menu will be served from 6 February 2017 across corporate, weddings, celebrations, university balls and school formal events throughout its 8 function rooms welcoming 30 to 1,000 guests.
For more information or to book your next event contact Victoria Park’s events team on 07 3252 0666, [email protected]
Click on the links below to read Victoria Park’s full menus: